---
title: Cabbage (Pattagobi Sabji)
description: Rich and creamy, with touches of onion and garlic and salty mozzarella... this crustless quiche is one of those low carb recipes that I completely forget is low carb.
image: https://bhojmasale.com/cdn/shop/articles/aloo-patta-gobi-4061843_1024x1024.jpg
course: Dinner
time required: 20 minutes
prep time: 5 minutes
cook time: 15 minutes
cuisine: Indian
---

Finely chopping the cabbage and soaking it in salt water for about ~{15%minutes}.

In a heated pan with @oil{1%tbsp} , @hing{sprinkle}, @mustard seeds{1%tsp}, @cumin seeds{1%tsp}, @garlic clove{3}, @ginger{1%tsp}, and @sliced onion{1} are added.

Once the onions are slightly cooked, the chopped cabbage and peas are added. Cook covered for ~{5-6%minutes}.

Next, chopped @green chilies{1} and @tomatoes{1} are added and cooked further.

Spices such as @salt{1%tsp}, @red chili powder{1/2%tsp}, @coriander powder{2%tsp }, and @turmeric powder{1/2%tsp} are added and mixed well.

Optionally, @amchur (dry mango powder) can be added for a tangy flavor.

Finally, chopped coriander leaves and @garam masala{} are added as a garnish.